![]() ![]() Whole wheat flour: Use 3 cups of whole wheat flour in place of the all-purpose flour in this recipe.Simply mix together 3 ¼ cups of self-rising flour with 1 ½ cups of non-dairy milk. Since self-rising flour contains baking powder and salt, omit those from the recipe. Self-rising flour: if you cannot find all-purpose flour, you can make yeast-free bread with self-rising flour.Let the bread cool for at least 10 minutes before slicing.With about 5 to 10 minutes left, you can brush some vegan butter on top for a nice golden brown color. Bake for 30 to 40 minutes or until brown on top. Press it down so it forms a disc, about 1½-2 inches thick. ![]() Place the ball of dough onto the center of the baking sheet.Knead the dough for a minute or two until it forms a cohesive ball.In a large bowl, mix together the flour, baking powder, and salt.Line a baking sheet with parchment paper. ![]() The best part of this bread is how easy it is to make! With no yeast, there is no need to let the bread rise, and there is very little kneading necessary. If it bubbles heavily, the baking powder is good to go! If not, open a new can of baking powder or make a DIY version if you're in a pinch! Instructions Make sure your baking powder is still active! To test it, add a teaspoon of baking powder to a bowl, then pour ½ cup of very hot water over it. Serve it alongside some tomato soup or corn chowder and you have yourself an amazing, hearty dinner! IngredientsĪs promised, you will only need 4 basic ingredients to make this bread! Of course, you can and absolutely should make sandwiches with it! And toast slathered in butter (oh my, so good.) This bread is more like a crusty country bread than a light and fluffy sandwich bread. Traditional homemade bread uses yeast but if you don't have it or the stores are all sold out, don't fear! This delicious yeast-free bread is made using baking powder! It has a happy, cozy feeling attached to it. There is nothing like the smell of warm homemade bread that has just come out of the oven. This easy yeast-free bread can be made in less than an hour, start to finish! No rising required. ![]()
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